Food and Farming: well-fed or fed up?
Addressing the disconnect between public perception and sustainable production of fish, meat, milk and eggs.
With high standards for animal health, food safety and an increasingly sustainable livestock sector, Europe's population is generally considered to be well-fed in terms of choice, nutrition, quality and assurance of safe food.
Despite these high standards and the willingness of the livestock chain to continue making improvements, conversations and reporting on livestock gives a growing impression of people feeling fed-up with our current food system.
We will debate the why, how and wherefore at our event on 6 June, so save the date now and follow us on Twitter @animalhealthEU for more info!
Programme and speakers will follow shortly.