Events

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  Food and Farming: well-fed or fed up?

  June 06 2019 Renaissance Brussels Hotel

  Addressing the disconnect between public perception and sustainable production of fish, meat, milk and eggs.

  With high standards for animal health, food safety and an increasingly sustainable livestock sector, Europe's population is generally considered to be well-fed in terms of choice, nutrition, quality and assurance of safe food.

  Despite these high standards and the willingness of the livestock chain to continue making improvements, conversations and reporting on livestock gives a growing impression of people feeling fed-up with our current food system.

  We will debate the why, how and wherefore at our event on 6 June.

  Registration is now open! If you are interested in joining us, please contact Debra Richards: d.richards@animalhealtheurope.eu

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